Description
TERRITORY: Teramane Hills, Propezzano (TE) 100 meters above sea level, clayey-sandy soils on a skeleton of alluvial stones
GRAPES: 100% TANNAT
COLLECTION: on September 15th manually, in 15 kg boxes
VINIFICATION: 50% spontaneous fermentation of whole grain, 50% in carbonic maceration followed by 120 days of maceration.
REFINEMENT: 14 months in French oak barriques and one month in steel before being bottled, unfiltered.
ALCOHOL CONTENT: 15% VOL
RESIDUAL SUGARS: 0.8 g/l
BOTTLES PRODUCED: 1520 from 0.75 l




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