Description
TERRITORY: Colli Berici, Longare (VI) 100 meters above sea level, clay soils on marine limestone and volcanic rock
GRAPES: 100% PINOT NOIR
COLLECTION: il 25 settembre manualmente, in cassette da 15 Kg.
VINIFICATION: 30% whole bunch, 70% destemmed with 20 days maceration in steel
REFINEMENT: 18 months in French oak tonneau followed by a year of bottle aging
ALCOHOL CONTENT: 13% VOL
RESIDUAL SUGARS: 0.9 g/l
BOTTLES PRODUCED: 660 of 0.75 l






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