Description
TERRITORY: Teramane Hills, Propezzano (TE) 100 meters above sea level, clayey-sandy soils on alluvial stone skeleton
GRAPES: 100% MONTEPULCIANO
COLLECTION: on September 25th manually, in 15 kg boxes
VINIFICATION: After a few hours of maceration, it undergoes soft pressing and ferments spontaneamente in acciaio.
REFINEMENT: Seven months in steel tanks with periodic resuspensions of the fine lees
ALCOHOL CONTENT: 13.5% VOL
RESIDUAL SUGARS: 0.9 g/l
BOTTLES PRODUCED: 1530 from 0.75 l




Reviews
There are no reviews yet.